It's been a while since we've shared a new recipe on here! This one's another family favorite and is SO easy! Every single time we make it we get asked for the recipe, and it's almost embarrassing how simple it is. And it's perfect for Thanksgiving if you're looking for a dessert for the non pie lovers (they do exist, believe it or not!).
All you need are a few ingredients that you should already have on hand (except for maybe the apples). Get the full, printable recipe linked at the bottom of this post!
Start by buttering the sides and bottom of a 9x13 pan, then slice your apples into the pan. To make your life even easier, peel and slice your apples with one of these babies. Trust us, you'll want to invest in an apple peeler if you don't already have one ;) Occasionally squeeze lemon juice over the apples to add tartness and prevent browning. We like lots of lemon juice!
Next, sprinkle the spices over your apples. The spices are measured out in the recipe, but really you can just sprinkle as much on as you'd like. You really can't mess this recipe up!
Then mix your sugary, buttery, crumble mixture up for the topping. We like to just use our hands to incorporate the butter. (Promise we wash them first! ;)
Sprinkle the mixture over the apples, then throw in the oven (350) for about an hour!
Serve warm with ice cream....and try not to eat the entire pan. {P.S. leftover apple crisp for breakfast the next morning is totally acceptable}
Enjoy!